Our Cuisine 
Authentic flavors of the Mediterranean, served with passion

Mixed seafood salad, shrimp cocktail, marinated anchovies, whitebait fritters, swordfish carpaccio, pepper stuffed with tuna

Tomato and chilli pepper

Platter of selected mixed cured meats, mixed cheeses, aubergines and olives in oil accompanied by fried gnocco

Spilinga 'Nduja, Calabrian Pecorino, Calabrian Soppressata and Spicy Bacon from the Artisan Salumificio "Sapori Antichi di Aspromonte" Tropea Red Onion Jam and Zeppole encore

Tris di Cacio e Pepe, Carbonara e Amatriciana

Ripiene di Formaggio e Jalapeños

Salmone affumicato e gamberetti in salsa rosa

With Radicchio and Speck from Trentino I.G.P.

Tomato, sausage braised in red wine and buffalo mozzarella from Campania D.O.P.

Accompanied by grilled seasonal vegetables

Triumph of mussels, clams, seafood, scampi, prawns in stew with flavored crouton

Sliced Argentine Beef with Rocket, Parmesan Flakes and Piennolo del Vesuvio D.O.P. Cherry Tomatoes

With Raspadüra, Rocket, Rustic Potatoes and its Sauces

With burrata from Andria, culatello from Zibello and valerian with dried tomato emulsion

Served with French Fries*

Served with French Fries*

With tomato sauce, cream and ham or pesto

Choice of Caramel, Chocolate and Berries

Composition of lemon-flavored ricotta with milk chocolate flakes and crunchy broken wafer

Served with whipped cream

Servita con panna montata

Served with a liquorice straw

Hazelnut and chocolate ice cream with a dark chocolate heart covered in cocoa

100% pure pistachio ice cream with a dark heart of hazelnut cream (Nutella type) and covered with cocoa and chopped pistachios

Cream ice cream with coffee and almond semifreddo heart